Tuesday, February 7, 2012
Post op dinner
I'm pleasantly surprised. My mother-in-law brought us smoked sausage which my husband felt needed to be cooked so we made for my post op mouth Bush's vegetarian baked beans and Green Giant's steam-in-bag antioxidant vegetable blend. Husband and daughter also had a side of zaatar bread. But I even managed to eat a few bites of sausage!
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