- pour a tablespoon oil and sprinkle with a 1/2 teaspoon Ras el Hanout
- slap 1 tortilla shell in warm skillet
- spread with Boursin herbed cheese
- scatter with prepared tuna
- sprinkle with grated extra sharp white cheddar
- leave in skillet, careful not to burn shell, until cheese gets melt
- roll
Yes, I burned mine
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