Pumpkin oatmeal

Based on:

http://allrecipes.com/recipe/pumpkin-oatmeal/

Looking for an evening snack that had more nutritional value and less required chewing than Christmas cookies, I made pumpkin oatmeal. Leftovers for breakfast!

I don't measure when I cook so measurements are approximate and based, for herbs and spices, on smell. Adjust to your liking.

Ingredients
- 1.5 cuts old fashioned oatmeal
- not quite 3 cups unsweetened soy milk
- 16 ounces pumpkin
- 4 tablespoons brown sugar
- 1 teaspoon nutmeg
- 3 tablespoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ginger

In medium saucepan, combine milk and spices and bring to boil over medium heat.

Add oats. Cook five minutes.

Add pumpkin. Cook until hot.