Honestly, the jury's still out on whether or not the sliced almonds in the pancakes worked or whether I should have placed them on top with the strawberries.
Ingredients:
2 eggs
1 cup unbleached white flour
1 cup whole wheat flour
1/2 cup Very Vanilla Silk
1 cup unsweetened soy milk
2 tablespoons brown sugar
4 tablespoons walnut oil
1 teaspoon nutmeg
2 tablespoons baking powder
About 3/4 cup sliced almonds
1 teaspoon almond extract
Beat eggs and add other ingredients. Fry up on hot griddle or frying pan in butter.
About 15 pancakes.
Strawberry topping
16 ounces frozen strawberries
1/8 cup powdered sugar
1/4 cup water
2 teaspoons strawberry preserves
Heat strawberries in microwave or thaw in fridge. Combine water & sugar in saucepan and stir well. Add strawberries, their juice and preserves. Heat to boiling.
Let boil about five minutes.
Looks tasty! Pancakes for dinner? Why not? Ice cream / sherbet would have gone well with the pancakes. Often do a omelet for dinner. Never been a breakfast person but once in a while the body calls out for an egg, rather fond of Italian omelets.
ReplyDeleteDan