Steak followed by Bottom Dollar

Tonight's dinner was steak in a brandy cream glaze, Green Giant Healthy Vision vegetables and Uncle Ben's long grain rice. More processed than usual but I haven't gone shopping since Thanksgiving.

We headed to Bottom Dollar after dinner since a new one opened and we had a $10 off a $20 purchase coupon.

We spent $39.32.

We bought:
- 2 bags of Frito style corn chips, $0.99 each. (We plan on bringing 'ugly bean dip' to our upcoming holiday parties.)
- 2 bags tortilla chips, $1.09 each
- 3 small cans chunk light tuna in water, 59 cents each
- Goya canned black beans, 67 cents (for the dip-- I have a dry bag, but I don't know if I'll have time to make them before the party)
- one can Goya passion fruit nectar, 85 cents
- whole black olives, 2 cans @ $1.28 each
- 2 cans creamed corn, 2 cans whole corn, 59 cents each
- 2 cans pinto beans, 65 cents each
- mayo, $1.60
- geisha sliced water chestnuts, 99 cents
- 1 can pear halves in light syrup, $1.28
- diced tomatoes, 2 cans at 88 cents each
- box of golden raisins, $2.99
- boxed macaroni and cheese, 39 cents each (2 boxes)
- unsweetened applesauce in the individual portions, $1.67
- box of seedless raisins, $2.18
- lemon extract, $2.05
- ground beef, 1 lb, $3.66
- red onion, 41 cents
- almost 2 pounds of gala apples, $2.75
- large green pepper, 50 cents
- cantaloupe, $1.68
- mango, 98 cents
- carrots, 78 cents
- 2 pints raspberries, $2.48 each
- extra sharp cheddar, one pound, $3.58
- crunchy cheese doodles, 99 cents