Avoiding failure

Today started strong. It's December first so I have to forgive myself for blowing November's food budget in a flurry of ear tube surgery, report card rewards, stress eating and Thanksgiving.

Breakfast was vegan pumpkin waffles with maple syrup from the freezer.

Lunch was hurried after an eye doctor appointment so it was a bowl of Boo Berry with unsweetened soy milk.

So I had to make myself something hearty for 4 o'clock snack (before work.)

I opted for two scrambled eggs in small tortilla shells, Archer Farms summer fruit salsa and a touch of pepper jack cheese.