Top Round Steak

This is a combination of recipes I found online to do something a little different with the one pound top round steak I bought at Target for $3.50.

In my large Le Creuset skillet, I placed the steak, with about one teaspoon of cold-pressed extra virgin olive oil.

I preheated the oven to 350 degrees.

On the steak, I scattered the following:
- 1 clove diced garlic
- about 1.5 teaspoons fresh ground pepper
- about 2 teaspoons country herb blend
- about two teaspoons balsamic vinegar
- about one teaspoon low sodium soy sauce
- about two teaspoons lemon juice

I threw one can of potatoes around the steak and plan on baking it for about an hour. I placed my large pfaltzgraf platter over the top as a cover.