Red kidney beans

I'm reeling from shock as I realize my family has eaten two pounds of black beans in two months.

Today I'm making kidney beans as my husband accidentally opened a can of petit diced Italian seasoned tomatoes last night, so I'm figuring I have to make a pot of chili.

This is my first experience using dry kidney beans and I'm surprised how quickly they wrinkle in hot water.

I'm using the quick soak method: rinse, add water (6-8 cups per pound), boil for two minutes, cover and remove from heat. Let sit one hour.

Reduce sodium intake and save money!