Wednesday, November 16, 2011

Grilled cheese with apples

Simple but hearty and flavorful. That was tonight's dinner.

Ingredients:
- butter
- wheat bread (two slices per person)
- one large apple, sliced
- two slices Morningstar breakfast strips (vegetarian bacon)
- extra sharp cheddar
- mozzarella
- Market pantry sweet potato fries

Put the fries in the oven.

Heat the Le Creuset skillet with a generous tablespoon of butter. Add the apples and cook until soft. Move to plate.

Heat vegetarian bacon.

Butter one side of bread, place in pan, layer with cheddar, then apples, then bacon, then mozzarella. Top with another slice of bread and make however you normally like your grilled cheese.

I burned mine, but they were so good my seven-year-old didn't care.

No comments:

Post a Comment