Thursday, September 22, 2011

Using up leftovers Mac-and-cheese

This is my way of using up the random smatters of cheese in the fridge.

Heat in saucepan:
- 1 can broccoli cheese soup
- 1 can soy milk
- 1 cup shredded mozzarella
- 2/3 cup shredded Italian six cheese blend
- 1/3 cup Archer Farm buffalo blue cheese dip

Prepare 13.25 ounces whole wheat rotini

Combine, bake at 350 for 30 minutes, uncovering the last 10 if you'd like some crispiness
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1 comment:

  1. my name is gayleSeptember 22, 2011 at 5:54 PM

    sounds wonderful and stringy! No breadcrumbs/cornflakes on top?

    I often do this with my leftover cheeses. Especially great after a party. Just dump the cheese into the pot. Either that or make fondue. Yummmm fondue.

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