Hurricane Feast

The menu: steak with brandy cream sauce, salad with dried peas, sweet potato fries and iced coffee with almond milk, and for dessert Ghirardelli brownies (one box turtle and one box ultimate fudge). I mixed them together and used a cake pan, and I am pretty sure I used too much water, so they might be more like cake than brownies.

Nope, very rich and very much brownies.

The steak was selected to use it before Irene gets here, if I lose power due to the hurricane I don't want to lose my steak too. The salad was leftover from lunch the day before yesterday. The brandy sauce was in the freezer from the last time I made this dish (July 17) and it reheated just fine.