More pickling

The first jar of solar pickles lasted less than 2 days. Child and I decided to repeat the experiment, using up our leftover farm fresh cucumbers and carrots.

We used one pint sized ball jar for each.

Ingredients
(in the order we put them in the jar)

In the cuke jar
- a big handful of dill from the garden
- between 1/2 and 3/4 teaspoon fresh ground salt
- 3/4 teaspoon minced garlic
- 3/4 of a large farm fresh cucumber, sliced, and artfully stuffed into jar
- 1/2 teaspoon fresh ground black pepper
- fill half the jar with apple cider vinegar
- add 2 teaspoons It's a Dilly (I'm hoping the lemon flavor will add some pizzazz to my pickles)
- fill the rest of the jar with water
SHAKE

For the carrots:
- large amounts of dill from the garden
- 1 heaping teaspoon minced garlic
- 3/4 teaspoon fresh ground salt
- 3/4 teaspoon fresh ground pepper
- carrots, in sticks, to fill jar
- fill half of jar with apple cider vinegar
- fill the rest of the jar with water