Today's dinner contains one stick of butter. Only one!
My dad and his wife are coming for dinner to bring my daughter her birthday presents. I had my husband get sine chicken out of the freezer. I thought I had three packs of 2 breasts but when my husband thawed them all, I realized each pack had three whole breasts which = a heckuva lot of chicken.
My husband and daughter picked some lettuce and herbs from the garden.
First course:
SUMMER SALAD- greens (from the garden)
- French sorrel (from the garden)
- 2 strawberries for each salad
(one sliced, one whole)
- one cucumber, sliced
- choice of dressings: Newman's own raspberry walnut dressing
Homemade biscuits
Honeyed corn
Leftover rhubarb cobbler
Chocolate Berry Earl grey iced tea
PESTO CHICKEN:
- 1/4 cup parsley
- 1/4 cup extra virgin olive oil
- 1/4 cup roasted sunflower seeds
- about 4 cups basil
(mix in food processor to form a sauce)
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