We were given a bag of shrimp which I broiled, five minutes each side, and sprinkled with it's a dilly seasoning.
I had a chunk of homemade rye bread beyond its prime but not reduced to breadcrumbs or compost yet... So I had daughter slice it, oil it lightly and sprinkle it with herbs and heated at about six minutes at 475, flipped them, five minutes more and then turned them one more time.
Took a packaged salad I got at Target ($2.49)and added lettuce from my garden, sorrel, golden raisins, raisins and mandarin oranges. Topped with Newman's Own Raspberry Walnut dressing.
Hope the shrimp was relished by you and yours, over due for some 'fancy foods'.
ReplyDeleteDan