Last night, Daddy cooked dinner for the wee one while Mommy worked. He opted for pasta, because his brain ends up on spastic meltdown when he tries to cook without dairy.
Apparently, he made a wheat rotini dish with strips of vegetarian Boca Chik*n patties cut into strips and fresh broccoli with a sauce of cold-pressed extra-virgin olive oil and a touch of organic Earth Balance margarine.
Child loved it.
He made me a variation with Morningstar breakfast patties cut into chunks.
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