Backyard picnic!

Today's weather was refreshingly warm and happily sunny. With my fresh baked zaatar foccaccia (that the sunflower seeds fall off of, when will I learn to knead these items into the dough), it felt right to wash off my little café table and ask hubby to grab a bagged salad and a bottle of Vouvray on the way home.

What else says summer-ish than cold French wine, Dole Asian Crunch salad ($12.71 for the wine and $3.99 for the salad) with homemade bread dipped in cold pressed extra virgin olive oil?

The whole meal would have been vegan if it weren't for the egg yolk-- I'm not sure if it was in the ginger sesame dressing or the Asian-style noodles.