Spinach feta middle eastern sandwich

An incredible vegetarian lunch today. We warmed our last zaatar (spelling?) bread from Forks mediterranean Deli and added feta and sautéed spinach.

For the spinach, I heated a tablespoon of butter and some garlic in the Le Creuset iron skillet, tossed in the spinach and added about 3/4 teaspoon fresh ground black pepper. Probably 1.5 cups frozen spinach.