Smoked pork pockets

My daughter and I made "pockets" today. Like a cross between a pasty and a hot pocket. I had some pie crust in the freezer and I needed to use up the last of that pork.

So, we cut the pie crusts into four pieces each. Daughter brushed each one with melted butter. Then we stuffed each one with a few chunks of smoked pork, mozzarella, asiago, and cheddar cheese, and several peas.

Then we closed them, pinched them and brushed the top with butter and made nice little indentation with a fork. I cooked them at 350 for 20 minutes. I intend to freeze them for quick meals later.