Today I sliced the pork from last night into narrow blocks and used the gravy like a condiment and made a sandwich from it for dear daughter's lunch. In the insulated bowl, I put hot sweet potato crunch. Snack of dried fruit: raisins, dried strawberries, sunflower seeds and the chocolate cover dried plums. And a juice box since there's no room for the thermos.
Editor's note: Daughter didn't like her sandwich. She called the meat "hard," which I interpret as dry, and suggested next time I add cheese.
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