My in-laws left at 11:45 which left me 22 minutes to whip up lunch, when we're low on groceries and I strained my back.
I had my daughter help me whip up a batch of skillet biscuits, all with unbleached white flour as I'm out of my specialty flours of wheat and rye.
When my husband got home, he sliced a tomato from the garden for me and got the spring mix ready. My daughter got the mayo. I put a drop of olive oil in the small frying pan and dropped our last four slices of Morningstar Vegetarian bacon in the pan and covered them with a pinch of organic four color pepper.
We assembled the little sandwiches and they were yummy. For dessert we had warm biscuits with blackberry jam, and my daughter-- so enamored with these fluffy biscuits-- requested a THIRD, this one with peanut butter and jelly.
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