Gravy

From all recipes.com:

BEEF GRAVY
Ingredients

* 1 1/2 cups water
* 3 teaspoons beef bouillon
* 1/4 cup all-purpose flour
* 1 onion, chopped
* 1/4 cup butter

Directions

1. Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

I used chives instead of onion and instead of beef bouillon/water I used a can of beef broth.

This was my first gravy and it had no lumps and wash a great consistency.