The title of this post and this meal is inspired by my favorite movie, a French film called, The Closet.
The main character makes spaghetti with fresh basil every time his teenaged son comes to visit.
Tonight I prepared some spaghetti (mixing whole wheat with regular white).
I heated two small cans of plain tomato sauce, one half teaspoon four color pepper, two teaspoons garlic powder and about 1 cup fresh basil leaves from my garden, torn into large strips.
Serve with grated Romano and shredded asagio.
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