On chocolate

I regularly (every couple months) splurge on some good dark bittersweet chocolate from Wegmans or Target. I'd love to splurge on Godiva or Chaudun, but we deal.

Last week, I opened the Lindt Black Currant bar (pictured). Delectably sweet from the fruit and crunchy from the almonds, but still maintaining the dark, bittersweet flavor.

Tonight, I opened the Ghirardelli Expresso Escape. They got the coffee blended so smooth into the chocolate...

But yeah, I pay $3 a pop for some of these, but they last for about four servings (2 for me and 2 for my hubby) and they satiate me much quicker than a Snickers. And I love exploring flavors... Another favorite is the vegan dark chocolate with candied dried ginger... but I can't remember the name.

For me, buying the splurge items is cost effective because when I don't get the flavor I am after, I eat other things trying to find it. So, one square of quality bittersweet chocolate versus...

Well, I'll be honest. I resisted opening the chocolate, and first I ate two slices of lunchmeat ham that my mother-in-law brought for lunch. When salt didn't do it, I ate the last croissant (also from my mother-in-law). Then I finally relented and opened the chocolate.

Which is better for my budget and my waistline?

Had I opened the chocolate in the first place...