Bruschetta

It's been a while since I made bruschetta.

But I had two small tomatoes redden in my garden. My basil is doing wonderfully and I have a loaf of homemade bread in the freezer.

Ingredients:
About 1/2 teaspoon garlic salt
About 1 teaspoon garlic powder
About 1/4 teaspoon four color organic pepper
2 small tomatoes, diced.
Enough extra virgin olive oil for the herbs and tomatoes to soak in (less than 1/4 cup)
About eight leaves of fresh basil, chopped
About 1 teaspoon fresh oregano, chopped
About 1.5 teaspoons fresh parsley, chopped
About 1/2 teaspoon fresh chives chopped

Stir. Cover. Let sit.

Toast some bread. Spoon on top. Let oil soak into bread. Serve.