Tonight we had salad with peorogies for dinner.
For salad:
The last of a romaine bagged salad with shredded carrots, some green leaf lettuce, and cucumbers with ranch for the kid and ginger-sesame vinaigrette for the adult.
Food You Can Feel Good About (Wegmans store brand) Spinach-Feta Peorogies, which I fried in the Le Creuset skillet in a mix of olive oil, canola oil and butter.
The family loved it. Lots of vitamin A, iron, protein and fiber too.
If I served batty patty spinch-feta piggies, she'd throw them at me. They look wonderful
ReplyDelete