This afternoon I made my multigrain yeast biscuits that I invented a couple weeks ago. They are in the oven now. I changed the liquid from 1.5 cups warm milk to 1+ cup warm soy milk, one container papa john's garlic sauce and 1/2 cup warm water.
I hope to serve them tonight with a meat and cheese platter, dates, and organic spring mix with bacon dressing (I got out of the freezer).
A friend stopped by today with various meats, some cheese and some vegetables so any shopping I do in July will be skewed if you're tracking how much I spend.
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