Funky Food Day

I didn't cook for the holiday. We marched in a parade and stopped at the diner for burgers.

This morning, we had the last sausage cheese waffle.
Then for snack we had the chocolate coated matzo.

For lunch, the child had:
- greens (with added baby spinach from the garden) and peppercorn ranch
- mixed nuts low sodium
- the last of the canned pears, sprinkled with blueberry juice and thawed blueberries
- that seasoned pita from the Mediterranean Deli (kataar bread?)
- apple juice
- water

I had:

- unsweetened black iced tea with peppermint
- the seasoned pita
- salad of spring mix, extra baby spinach from the garden, Wegmans sesame ginger vinaigrette, and hot wasabi bar mix

and maybe a handful of mixed nuts...