My husband came home the other day with a box of Matzo. Today for lunch, I took a can of cheapo vegetable soup and dressed it up. Added a cup or so of soup vegetables, about 1/2 cup peas, 1 cup french cut green beans. Diluted with the requisite can of water AND added about a cup of beef vegetable stock from the roast last week. Yes, I freeze everything.
The original soup came from Aldi.
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