Hamburger Stuffed Bread II

Of course, I can't make anything twice the same way...

I started with some extra virgin olive oil and about 1/3 pound hamburger in the Le Creuset skillet. Added 1 clove garlic, sliced, and about 1/4 cup red wine. When it was brown, I added 1 can condensed tomato soup, oregano from the garden, a tablespoon of brown sugar, and some garlic powder. Oh, and four color peppercorn.

Layered it into a hollowed out baguette with some cheddar cheese.

Bake at 350, in aluminum foil, until the family gets to the table.

DON'T do what I always do. I cut the bread in half. You want more of a deep hole, like a boat, instead of two French bread pizzas.