Cashew butter and raspberry jam

So, yesterday I didn't have any brainstorms as to what to serve for lunch. I thought I'd take the standard American route and go peanut butter and jelly on storebought wheat.

But then I found seedless red raspberry jam in the back of the fridge and the remnants of a jar of cashew butter. That's what we had with a big red delicious apple and a glass of chocolate soy milk.