For a quick easy dinner last night that included a green veggie, my husband (at my suggestion) made cheddar-broccoli quesadillas in the skillet and served with mango salsa. Not high cuisine, but tasty and kid friendly. Included a green veggie, an orange fruit, calcium and protein. All good in my book. And literally, he chopped the broccoli and cooked it in the microwave, slapped it inside flour tortilla shells with lots of cheese and cooked with cooking spray in the pan. That's all. Nothing fancy.
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