Angel Food: Cooking cheap without sacrifice: Tuna on Homemade Bread

Tuesday, March 2, 2010

We had boring tuna sandwiches on homemade bread for lunch, except my husband decided to jazz his up with black olives and cheddar cheese.

Angel: I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.

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