Baked Pears

So, it wasn't an exciting food day here in this house.

We all had yogurt for breakfast. My husband had leftover pasta primavera for lunch, I had peanut butter crackers and my daughter had a grilled cheese sandwich, pickles and grapes (with her grandfather.)

We had nachos with cheddar cheese, sour cream, mango salsa and refried beans for dinner.

And I'm baking a poir tarte tatin for my critique group which meets tonight, which I will serve with a nice French wine (Vouvray).

BUT one of our members can't have wheat, so I took some of the pears and placed them in a dish, sprinkled about one teaspoon brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg on them and baked them at 350 degrees for about 20 minutes. I hope they're yummy.