My daughter woke up starved this morning and helped herself to a Nature Valley granola bar. This meant she had no interest in breakfast, so we started a school project instead of eating.
At nearly 10, I realized I was dangerously starving so I made us both scrambled eggs with parsley and the leftover chicken-apple sausage from Trader Joes.
Lunch will be leftover pasta, and dinner depends on whether or not my daughter has girl scouts. My thoughts are vegetarian cheese steak wraps, blueberry pancakes, or parmesan-herb breaded pork with a side of fresh mango and steamed veggies...
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