So, I think my husband may be learning some new tricks thanks to our food experiments during the last year.
I worked late, so he cooked up a lovely dinner of, well, I'll write it as if it were on a menu.
Spinach-asiago chicken sausage and egg noodles with bite-sized broccoli and black beans in an olive oil sauce.
I don't taste any spices, no garlic or black pepper, but man, it's tasty.
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