Yesterday we survived on leftovers! Delicious and magnificent!
Pie for breakfast (healthy, I know.)
I had a salad with hot bacon dressing, leftover spaghetti from Wednesday, a bit of corn bake and a broccoli mini-pot pie.
My husband took Wednesday's leftover rice and vegetables and mixed in some dark meat of turkey and lots of butter; he's skinny, he can do that.
Then for dinner we had big plates of the other Thanksgiving leftovers.
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