For breakfast, we had toast.
Then my daughter had a bowl of Greek yogurt with Count Chocula on it (we ran out of milk.)
For lunch, my husband and daughter had "bug sandwiches," peanut butter on Ritz crackers with raisins surrounding all the edges.
For dinner, we had Veggie Patch vegetarian apple sausage with mixed vegetables and cheese sauce rolled up (i.e. overstuffed) in a tortilla shell.
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