Garlic Bagels

I had no ideas for lunch when I left to take my daughter to her kindergarten class. When I returned, my husband had come home from work and made garlic bagels with cheese and veggies. He had gone to the bagel deli over the weekend and he thought we hadn't had garlic bagels in a while.

So he toasted them in the toaster, then layered with colby jack cheese and sprinkled with mixed vegetables and garlic pepper. The mixed vegetables were carrots, green beans, lima beans and zucchini, odd for a bagel topping but hot and edible.

And to top it all off, he kissed me afterwards! Garlic or no.