For dinner I made Back to Nature Organic Macaroni and Cheese with bug-shaped pasta, water, Veggie Patch Spinach Nuggets, and Whitehouse No Sugar Added applesauce Superfruit Fusion with Guave and Acai Berry.
I love Veggie Patch Spinach Nuggets. I sautée them in a little bit of extra virgin olive oil and serve with a side of ranch. On the package, they had a recipe for spicy ranch dip that was two tablespoons ranch dressing, one teaspoon dijon mustard, and a splash of chipotle pepper sauce. I made some for me that was ranch, horseradish brown mustard and a generous splash of Frank's Buffalo Red Hot Sauce.
The mac and cheese was an expensive whim ($1.69 for the box) but the bug shapes cracked me up and I thought we'd try it.
The applesauce was an add-on, and it tasted weirdly like eucalyptus.
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