Sorry for the lack of posting, but I threw my back out sneezing. We went out to dinner Friday before this event, at one of our favorite Mom-and-Pop restaurants (Little Italy Food Center in Pohatcong).
Saturday my mom invited us for dinner after my injury and stocked us with leftovers that we've been eating. The price "recipe" seems to be a pork with black beans and egg noodle concoction she made. She made it with beef broth and pre-seasoned pork, but I'd season my own pork (or omit it entirely and replace with broccoli) and use vegetable broth instead of beef.
Tonight we had this for dinner with a side of store-bought prepackaged Ceasar Salad.
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