So, our daughter solved our dinner dilemma last night by requesting nachos. We made them with mango salsa, black olives, cheddar cheese, beans, and tomatoes from the garden.
This morning for breakfast we each had half a cinnamon raisin bagel with cashew butter.
My daughter considered yesterday's yogurt with mix-ins a "deluxe" breakfast, so I upped the ante for lunch today: Vanilla yogurt with cinnamon grahams, peanut butter crunch, AND dark chocolate covered almonds, grapes, and now she's eating an apple. The kid never stops...
I have fresh French-style honey-wheat bread on its second rise. After my daughter gets out of school, I plan to run to Wegmans for so
me fancy cheese and some fruit for a pre-birthday dinner for my husband.
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