We're having our dinner party tonight so for lunch I'm serving peanut butter and Gayle's homemade blueberry jam on Giant's multigrain sandwich bread. Serving with leftover corn on the cob, carrots and green pepper from my garden.
Last night I had caviar for the first time! Frank made crackers with liverwurst and cheap caviar. He said the cheap caviar is better than the mid-grade. It basically gave the liverwurst an extreme salty flavor.
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