Who said it could be cold and rainy in late May? Grrrr...
For lunch, I started some chicken/sausage gumbo soup, the Aldi brand, that I diluted with some water and added a whole bunch of frozen peas and corn. I took the last of the loaf of homemade bread we thawed over the weekend, sliced it, buttered in lightly, sprinkled it with garlic powder and browned it in the skillet. Then I added a dollop of tuna leftover from yesterday. Not my usual gourmet style, but more interesting than plain old tuna sandwiches and Campbells.
No comments:
Post a Comment