Recycling

This may look suspiciously similar to the Cashew Pork with Pea Pods/Pork with Apricots from the other night but it's not (quite). I made more of the orange juice-based sauce, made more veggies, and threw in the leftovers from the pork and the pineapple from our daughter's snack the other day. I served with mini egg rolls and while it was very similar to the original (Sunday) I used slightly different seasonings since I ran out of ginger. We had mango sorbet for dessert. My father-in-law had stuck the mango sorbet in the freezer a while ago...