My mom made this bean dip yesterday and gave it to us with some Fritos scoops. It looked nasty, but as you can see we demolished it. I don't like most of the ingredients, but together... it was fantastic. As a matter-of-fact, we skipped dinner because we ate so much throughout the day.
My mom made the comment that she usually hates anything good for you, but she actually requested the recipe for this. She had it at a work party. The top photo is the dip once I put it on china and tried to pretty it up. The bottom is how in looked in the original storage container. Same food. Big difference.
Nancy's Bean Dip
1/2 cup sugar (my mom uses less);
1/2 cup apple cider vinegar;
1/2 cup grapeseed oil (can substitute vegetable);
Bring this mixture to a boil, stir and cool.
Chop one green pepper and one red onion very finely.
Drain one can of diced tomato, one can of pinto beans (I swear my mom used white beans), one can black beans and one can white corn (my mom used yellow). Mix together.
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