Husband breakfasts

Yesterday for breakfast my husband made steak, eggs and homemade diced fried potatoes.

Today we have a meeting 9 a.m. to noon, so he whipped up smoothies:
- dark chocolate carnation instant breakfast
- peanut butter
- almond butter
- banana
- very vanilla soy milk
- dark chocolate almond milk

Bruschetta Ravioli

Mix:
- 2 diced tomatoes
- 1-2 teaspoons garlic powder
- about 2 tablespoons balsamic vinegar
- 1-2 tablespoons olive oil
- 2-3 teaspoons basil
- 1 teaspoon Italian seasoning
- 1 pinch minced garlic
- 1 tablespoon fresh parsley

Stir and let rest so flavors blend.

Prepare ravioli of choice.

I'm going to cook some spinach and spread that on top of the ravioli before adding bruschetta.

Top with bruschetta and sliced black olives and grated cheese if desired.

Depending on your ravioli and if you use cheese this can be vegan or vegetarian.


This might be my new favorite meal. I have to try with squash ravioli.

Vegetable wraps

Today I'm incredibly stressed out, so I didn't have a chance to eat properly. I made these at 2 pm:

A wrap
With a layer of buffalo blue cheese dip
Romaine lettuce
Cauliflower, carrots and broccoli
Some shredded cheese

Sunday hot chocolate

This still tastes a tad soymilky but here's our recipe:

- 2 cups silk unsweetened soy milk
- 1/2 cup half and half
- handful of chocolate chips
- 1/3 cup Hershey's cocoa
- 1/4 teaspoon vanilla
- 1/4 cup sugar
- 2 peppermints

Lovely breakfast scramble

My husband made this yesterday morning:

- scrambled eggs
- diced potatoes, fried, with dill
- broccoli

A great breakfast!

Fra Almond Milk

My husband has mixed dark chocolate almond milk with Frangelica liquor.

Enough said?

Sunday

I somehow volunteered to work an 8-hour shift today at Target café. I packed myself a dinner.

- single serving portion of market pantry macaroni and cheese (I had a coupon so it was free)
- minute maid lemonade juice box
And to make up for all that processed junk:
- a salad with Fresh Express very veggie salad mix, craisins, golden raisins, sliced almonds and Wegmans cherry raspberry vinaigrette

Lunch is peanut butter and blueberry jelly on Archer Farms blueberry breakfast bread